Individual Hamburger Steaks (#1359)

Serves
Ready
2
20
Minutes
Prep
Cook
5
Minutes
15
Minutes
Categories
American Beef Main
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Ingredients

  • 1 pound Ground Beef
  • 1 Salt to taste
  • 1 Black Pepper to taste

Directions

  1. Allow 1/3 to 1/2 pounds of ground beef per person.
  2. Season with salt and pepper, shape into oval patties, about 1 1/2 inches thick. Place on a broiling tray and pre-heat the broiler.
  3. Score the top of the steak with a knife into a decorative pattern (grill marks?)
  4. Broil for about 5 minutes to from a crust on top (keep an eye on them if your oven is really hot) then reduce heat to 425 degrees f and roast (bake) until they reached the desired level of doneness.
  5. It's a good idea to use a thermometer to ensure they are cooked through, the usda recommends 160 degrees f (71 degrees c).
  6. Serve with any of the following:
  7. Curry butter - cream curry powder with butter
  8. Sour cream-horseradish - mix sour cream with prepared horseradish and add some snipped parsley
  9. Sweet and sour bacon relish - boil together equal parts of vinegar and brown sugar, add crisped bacon, serve.
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