Chocolate Chip Pumpkin Bread (#1351)

Serves
Ready
24
1.5
Hours
Prep
Cook
30
Minutes
1
Hours
Categories
Breads Snacks Christmas
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Ingredients

  • 2 cups Sugar substitute
  • 1 cup Chocolate Chips (Semi-Sweet) miniature*
  • 1 1/2 tsp Salt
  • 2 tsp Baking Soda
  • 1 Tbsp Nutmeg ground
  • 1 Tbsp Cinnamon
  • 3 1/2 cups All-Purpose Flour
  • 4 large Eggs
  • 2/3 cup Water
  • 1 cup Vegetable Oil
  • 15 oz Pumpkin Purée (Canned) puree
  • 1/2 cup Walnuts chopped(optional)

Directions

  1. Preheat oven to 350° f (180° c) f (175 degrees c). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
  2. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
  3. Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.
  4. You can also back in muffin pan with less cooking time.
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