Ground Beef Kebabs (#1343)

Serves
Ready
4
30
Minutes
Prep
Cook
15
Minutes
15
Minutes
Categories
Beef Main
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Ingredients

  • 1 pound Ground Beef
  • 1 Eggs
  • 2 tablespoons Parsley Leaves minced
  • 2 tablespoons Onions chopped
  • 2 tablespoons Bread Crumbs
  • 2 tablespoons Tomato Paste
  • 1 tsp Salt
  • 1/4 tsp Allspice
  • 1/8 tsp Black Pepper
  • 1 dash Cayenne Pepper
  • 1 Tbsp Water

Directions

  1. In large mixing bowl, combine all ingredients, mixing until well blended and smooth.
  2. Dip hands in cold water. Form portions of meat mixture into long rolls about 6 inches long.
  3. Thread onto skewers, pressing meat to even surface.
  4. Place skewers on grill 3 inches from heat.
  5. Grill 10 to 15 minutes, depending on how well you like your meat done.
  6. Turn skewers frequently for even browning.
  7. Good served with rice pilaf and stewed tomatoes, onions and green peppers.
  8. Serve persian melon and fresh pineapple for dessert.
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