Portabella Mushrooms and Pasta (#1339)

Serves
Ready
4
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
Pastas
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Ingredients

  • 1 1/2 pounds Portabello Mushrooms
  • 1/4 cup Olive Oil
  • 3 cloves Garlic fresh, chopped
  • 3 tablespoons Parsley Leaves
  • 1 tsp Black Pepper
  • 1 pound Pasta cooked

Directions

  1. Rinse the portabella mushrooms well, drain, dry and cut off the stems.
  2. Cut the mushrooms into thick strips an then into medium chunks.
  3. In a large skil let, heat the oil and saut?? the garlic until golden brown.
  4. Add the mushrooms and saut?? until well browned.
  5. Add the parsley, salt an pepper and stir together.
  6. Serve over hot pasta.
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