Palak Paneer (#1338)

Serves
Ready
4
45
Minutes
Prep
Cook
10
Minutes
35
Minutes
Categories
Pastas Indian Main
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Ingredients

  • 2 cups Vegetable Oil
  • 1 cup Paneer cubed
  • 1 medium Onions chopped
  • 1 tsp Garlic
  • 1 tsp Garam Masala
  • 1 tsp Ginger
  • 1/4 tsp Red Pepper Flakes
  • 1 pound Spinach frozen
  • 1 large Tomatoes chopped
  • 1/4 tsp Red Pepper Flakes

Directions

  1. Heat oil for deep frying.
  2. Fry cheese cubes until golden brown.
  3. Drain on paper towels.
  4. Sauté onions in a saucepan or wok with 3 tablespoons of the oil.
  5. "splutter fry" garlic, garam masala, ginger and chili powder.
  6. Add spinach and tomatoes. If using green peas, mix in here.
  7. Lower heat and cook 20 to 30 minutes; until spinach cooks down into a pastalike consistency.
  8. Raise heat and "fimmer" until the oil floats to the top.
  9. Add the cheese or tofu. Heat and serve.
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