Cranberry and Almond Granola (#1334)

Serves
Ready
20
50
Minutes
Prep
Cook
15
Minutes
35
Minutes
Categories
Snacks Low Fat Healthy
Share This Recipe

Ingredients

  • 2/3 cup Apple Juice Concentrate frozen unsweetened, thawed
  • 1/2 cup Maple Syrup pure
  • 1/3 cup Canola Oil
  • 1/4 cup Dark Brown Sugar packed
  • 1 Tbsp Cinnamon
  • 1/2 tsp Salt or more to taste
  • 5 cups Rolled Oats not quick-cooking
  • 1 cup Wheat Germ toasted
  • 4 1/2 oz Almonds whole, coarsely chopped, about 1 cup
  • 2 oz Sunflower Seeds about 1/2 cup
  • 1 cup Dried Cranberries divided

Directions

  1. Position racks in the top and bottom thirds of the oven; preheat to 325°f.
  2. Coat 2 large baking sheets with sides with cooking spray.
  3. Whisk apple juice concentrate, maple syrup, oil and brown sugar in a medium saucepan.
  4. Bring to a simmer over medium-high heat, stirring occasionally.
  5. Remove from heat; stir in cinnamon and salt.
  6. Mix oats, wheat germ, almonds and sunflower seeds in a large bowl.
  7. Stir in the juice mixture; toss to coat.
  8. Spread the granola evenly on the prepared baking sheets.
  9. Bake the granola for 15 minutes, stirring once or twice.
  10. Reverse sheets top to bottom and back to front.
  11. Continue baking until lightly browned and aromatic, stirring frequently, about 15 minutes more.
  12. Transfer the baking sheets to wire racks; stir 1/2 cup dried cranberries into the granola on each sheet.
  13. Let cool completely.
  14. These granola can be stored in airtight containers for up to 2 months.
Source: {{url}}