Ginger Chicken Stir-Fry (#1333)

Serves
Ready
6
1.4
Hours
Prep
Cook
1
Hours
25
Minutes
Categories
Stir Fries Asian Chinese Chicken Poultry Main
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Ingredients

  • 1/4 cup Teriyaki Sauce
  • 1/4 cup Water
  • 1 pound Chicken Breasts skinned and boned, cut into 11/2 inch pieces
  • 2 tablespoons Vegetable Oil
  • 2 cloves Garlic freshly minced
  • 1 medium Onions cut into 8 wedges
  • 16 oz Frozen Broccoli cauliflower/carrots
  • 1/2 Tbsp Ginger peeled and minced, fresh
  • 1/3 cup White Wine or chicken broth
  • 1 Tbsp Cornstarch
  • 1 Tbsp Water
  • 1 splash Rice Vinegar
  • 3 cups Brown Rice cooked, hot

Directions

  1. In shallow baking dish, combine teriyaki sauce and water; add chicken pieces, coating well.
  2. Cover and refrigerate two hours. Drain marinade from chicken pieces.
  3. In large skillet or wok, heat oil; stir-fry chicken, garlic, and onion until chicken is slightly browned.
  4. Stir in vegetables, ginger, and wine.
  5. Cover; simmer 4 to 5 minutes, or until vegetables are tender crisp.
  6. In small bowl, combine cornstarch and water until smooth.
  7. Gradually add to skillet, stirring constantly, until thickened.
  8. Drizzle a splash of vinegar.
  9. Serve over hot rice.
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