Mexican Fideo (#1328)

Serves
Ready
6
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
Pastas Mexican
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Ingredients

  • 3 tablespoons Vegetable Oil
  • 4 coils Fideo (coil vermicelli)
  • 2 tablespoons Onions minced
  • 1 clove Garlic minced
  • 1/2 cup Tomato Sauce
  • 3 cups Water
  • 1 Salt pepper

Directions

  1. Heat oil, add fideo and cook until lightly browned.
  2. Add onion and cook until tender.
  3. Add garlic, tomato sauce and water and season to taste with salt and pepper.
  4. Bring to a boil.
  5. Lower heat, cover and simmer for 10 minutes.
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