Ginger Pork (#1324)

Serves
Ready
6
35
Minutes
Prep
Cook
15
Minutes
20
Minutes
Categories
Asian Chinese Pork Main
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Ingredients

  • 2 pounds Pork cubed
  • 1 All-Purpose Flour
  • 1/3 cup Chicken Broth
  • 1/3 cup Tamari Soy Sauce
  • 2 tablespoons Sherry
  • 1/4 cup Onions sliced
  • 1 Garlic Cloves minced
  • 1 Tbsp Sugar
  • 1 tsp Ginger ground
  • 1 dash Black Pepper
  • 1 Cooked Rice
  • 3 tablespoons Peanut Oil

Directions

  1. Dredge meat in flour.
  2. Heat oil in large skillet.
  3. Add half of meat and brown quickly.
  4. Remove meat and set aside.
  5. Pour off excess oil from pan.
  6. Combine chicken broth, soy sauce and sherry.
  7. Add onion, garlic, sugar, ginger and pepper.
  8. Place in a pan along with meat.
  9. Simmer, covered, for 15 minutes or until meat is tender.
  10. Serve over rice.
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