Apple Blueberry Crumble Pie (#1315)

Serves
Ready
8
1.4
Hours
Prep
Cook
20
Minutes
1.1
Hours
Categories
Desserts Pies
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Ingredients

Pastry

  • 2/3 cup All-Purpose Flour
  • 1/3 cup Butter cubed
  • 1/3 cup Cream Cheese in pieces
  • 1 Tbsp Sugar granulated

Filling

  • 4 large Apples peeled, cored, any tart apple
  • 1 1/2 cups Blueberries fresh
  • 1/2 cup Sugar granulated
  • 1/3 cup All-Purpose Flour
  • 1 tsp Cinnamon
  • 1 Tbsp Bread Crumbs dry

Crumble

  • 1 cup All-Purpose Flour
  • 1/2 cup Sugar brown, packed
  • 1/2 cup Butter cubed
  • 1/2 tsp Cinnamon

Directions

  1. For pastry: Place flour, butter, cream cheese and sugar in bowl of food processor; process 15 to 20 seconds or until dough forms soft ball on blade.
  2. Gather into a ball; flatten into disk, if necessary, wrap and chill until firm enough to roll.
  3. On lightly floured surface, roll out dough to 1/2 inch thickness.
  4. Line 9 inch pie plate with dough. Trim edges.
  5. Chill while preparing filling.
  6. For filling: Toss apples and blueberries in bowl with sugar, flour and cinnamon until evenly coated.
  7. Sprinkle breadcrumbs over bottom of pie shell; fill with fruit mixture, mounded in centre.
  8. For crumble: Combine flour, brown sugar, butter and cinnamon in food processor.
  9. Pat crumble mixture evenly over filling.
  10. Bake in 400° f (200° c) oven about 20 minutes, then reduce temperature to 350° f (180° c) f, continue baking pie for another 40 minutes or until apples are tender and juices are bubbling, shielding with foil if necessary.
  11. Cool on wire rack.
  12. Serve warm or at room temperature, or chilled.
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