Cannellini Beans with Italian Sausage (#1314)

Serves
Ready
6
1
Hours
Prep
Cook
25
Minutes
35
Minutes
Categories
Italian Pork Sausage
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Ingredients

  • 1 Tbsp Olive Oil
  • 3 Hot Italian Sausages
  • 3 Italian Sausage
  • 4 cloves Garlic minced
  • 1 Tbsp Sage chopped fresh, or 1 teaspoon dried sage
  • 28 oz Italian Plum (Roma) Tomatoes drained and coarsley chopped
  • 32 oz White Kidney Beans, Canned rinsed and drained, prefer cannellini
  • 1 Salt And Black Pepper to taste

Directions

  1. Heat oil in an ovenproof, flameproof medium casserole and sauté sausages 15 minutes.
  2. Drain off excess fat.
  3. Add garlic and sage and sauté until garlic is golden.
  4. Cool and slice sausages into 1 1/2 inch pieces.
  5. Add tomatoes and beans and simmer until well cooked, about 15 minutes, stirring occasionaly.
  6. Season to taste.
  7. Note: This may be held in oven for 30 minutes at 300 degrees.
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