Classic Mole Poblano Sauce (#1307)
Serves
Ready
6
55
Minutes
Prep
Cook
10
Minutes
45
Minutes
Categories
Chocolate
Desserts
Sauces
Mexican
Chicken
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Ingredients
- 4 Pasilla Chiles seeded
- 4 Hot Chili Peppers seeded, diced
- 1 medium Onions chopped
- 2 cloves Garlic chopped
- 2 medium Tomatoes peeled, chopped
- 2 tablespoons Sesame Seeds
- 1/2 cup Almonds
- 1/4 cup Seedless Raisins
- 1/4 tsp Cloves ground
- 1/4 tsp Cinnamon ground
- 1/4 tsp Coriander ground
- 3 tablespoons Vegetable Shortening
- 1 cup Chicken Broth
Directions
- Combine chiles, onion, garlic, tomatoes, sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander.
- Purée small amounts of mixture in a blender until smooth.
- Melt shortening in a skillet and sauté the purée for 10 minutes, stirring frequently.
- Add chicken broth and chocolate and cook over very low heat for 45 minutes.
- The sauce should be very thick.
- Remaining sesame seeds are used for garnish.
- Sauce is excellent with poultry.
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