Garlic-Lemon Corn Cob (#1304)

Serves
Ready
4
15
Minutes
Prep
Cook
8
Minutes
7
Minutes
Categories
Vegetarian
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Ingredients

  • 1 Tbsp Canola Oil or olive oil
  • 1 Tbsp Butter
  • 3 cloves Garlic minced, or more or less as needed
  • 4 whole Corn Cobs husked
  • 1/3 cup Water
  • 2 tablespoons Lemon Juice
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper freshly ground

Directions

  1. Heat butter and oil in a large skillet over medium heat.
  2. Stir in garlic and cook, until fragrant but not browned, about 1 minute.
  3. Add corn, water, lemon juice, salt and pepper.
  4. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 to 6 minutes.
  5. Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, about 4 minutes more.
  6. Serve warm.
  7. If you still have some garlic-lemon sauce left in the pan, you can serve corn cobs with left sauce.
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