Baby Spinach Salad with Asian Ginger Dressing (#1303)

Serves
Ready
4
10
Minutes
Prep
Cook
10
Minutes
0
Minutes
Categories
Salads Side Vegetarian Healthy
Share This Recipe

Ingredients

  • 1/4 cup Onions finely chopped
  • 3 tablespoons Canola Oil or other vegetable oil
  • 2 tablespoons White Vinegar
  • 1 1/2 tablespoons Ginger freshly grated
  • 1 Tbsp Ketchup
  • 1 Tbsp Light Soy Sauce
  • 1/2 clove Garlic minced, or more or less to taste
  • 1 Salt to taste
  • 1 Black Pepper freshly ground to taste
  • 10 oz Baby Spinach fresh
  • 1 medium Sweet Red Bell Peppers thinly sliced
  • 1 large Carrots grated

Directions

  1. Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper to taste in a food processor.
  2. Process until combined.
  3. Toss spinach, red bell pepper and carrot with the ginger dressing in a large bowl until evenly coated.
  4. Divide into four plates and serve.
Source: {{url}}