Caramelized Brussels Sprouts with Pistachios (#1298)

Serves
Ready
8
15
Minutes
Prep
Cook
5
Minutes
10
Minutes
Categories
Nuts Side Vegetarian Healthy
Share This Recipe

Ingredients

  • 4 pounds Brussels Sprouts
  • 1/2 cup Unsalted Butter
  • 4 small Red Onion cut into strips
  • 1/4 cup Red Wine Vinegar
  • 2 tablespoons Sugar white
  • 1 Salt And Black Pepper to taste
  • 1/2 cup Pistachio Nuts coarsely chopped

Directions

  1. Place brussels sprouts in a steamer basket over boiling water.
  2. Cover saucepan and steam 8 to 10 minutes or until brussels sprouts are tender yet crisp.
  3. Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
  4. Add the brussels sprouts, sugar and remaining vinegar.
  5. Sauté over medium heat until the brussels sprouts are lightly caramelized.
  6. Season with salt and pepper to taste and garnish with pistachios.
Source: {{url}}