Caramelized Brussels Sprouts with Pistachios (#1298)
Serves
Ready
8
15
Minutes
Prep
Cook
5
Minutes
10
Minutes
Categories
Nuts
Side
Vegetarian
Healthy
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Ingredients
- 4 pounds Brussels Sprouts
- 1/2 cup Unsalted Butter
- 4 small Red Onion cut into strips
- 1/4 cup Red Wine Vinegar
- 2 tablespoons Sugar white
- 1 Salt And Black Pepper to taste
- 1/2 cup Pistachio Nuts coarsely chopped
Directions
- Place brussels sprouts in a steamer basket over boiling water.
- Cover saucepan and steam 8 to 10 minutes or until brussels sprouts are tender yet crisp.
- Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
- Add the brussels sprouts, sugar and remaining vinegar.
- Sauté over medium heat until the brussels sprouts are lightly caramelized.
- Season with salt and pepper to taste and garnish with pistachios.
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