Banana-Millet Muffins (#1291)

Serves
Ready
12
1
Hours
Prep
Cook
20
Minutes
40
Minutes
Categories
Vegetarian
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Ingredients

  • 2 cups Whole Wheat Flour
  • 1/4 cup Soy Flour plus 1 tbs
  • 2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/3 cup Millet
  • 1/2 cup Applesauce
  • 2 large Liquid Egg Substitute
  • 2 cups Bananas mashed over-ripe
  • 1/4 cup Golden Raisins

Directions

  1. Preheat oven to 350° f (180° c) . In a large bowl, mix together flours, baking soda, salt, and millet. Set aside.
  2. In blender, purée on high speed the applesauce, egg or equivilent, bananas and raisins. Add wet stuff to dry, moisten evenly.
  3. Spoon batter into non-stick 12 muffin tin deviding evenly and bake 40 to 50 minutes at 350° f (180° c) or until browned.
  4. Remove muffins from pan, cool to room tempeerature.
  5. Wrap and chill. Or eat on the spot.
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