Lobster Newburg (#1289)

Serves
Ready
4
50
Minutes
Prep
Cook
20
Minutes
30
Minutes
Categories
Casseroles French Lobster Seafood
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Ingredients

  • 6 tablespoons Butter
  • 1 1/2 cups Light Cream (Half&Half)
  • 1/2 pound Lobster Meat
  • 2 tsp Lemon Juice
  • 1 Paprika
  • 2 tablespoons All-Purpose Flour
  • 3 Egg Yolks beaten
  • 3 tablespoons Sherry dry
  • 1/4 tsp Salt
  • 1 Pie Shell (9 Inch) or toast cups

Directions

  1. Melt butter in skillet and blend in flour.
  2. Add cream all at once.
  3. Cook, stirring constantly, until sauce thickens and bubbles.
  4. Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens.
  5. Add lobster; heat.
  6. Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in pastry shells or toast cups.
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