Lunar Rhubarb Cake (#1286)

Serves
Ready
12
1.1
Hours
Prep
Cook
20
Minutes
45
Minutes
Categories
Cakes Desserts
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Ingredients

  • 1/2 cup Canola Oil or butter,softened
  • 1 1/2 cups Sugar
  • 1 large Eggs
  • 1 tsp Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup Buttermilk
  • 4 cups Rhubarb chopped,tossed in 1 tbls.flour

Topping

  • 1/4 cup Butter cold cut into small pieces
  • 1 cup Brown Sugar
  • 2 tsp Cinnamon

Directions

  1. Preheat oven to 350° f (180° c).
  2. Topping:
  3. Combine brown sugar and cinnamon;cut in butter until small pieces remain. Set aside.
  4. For cake:
  5. Cream oil (or butter)and sugar; beat in egg and vanilla.
  6. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk until well blended.
  7. Gently stir in floured rhubarb.
  8. Spoon into a greased 13 inch by 9 inch by 2 inch baking pan. A 9 inch square pan will work equally as well.
  9. Spread evenly.
  10. Sprinkle with topping mixture.
  11. Bake for 45 to 50 minutes or until a toothpick comes out clean.
  12. Allow to cool on a wire rack before cutting.
  13. Refrigerate leftovers.
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