Five Cheese Quiche (#1284)

Serves
Ready
12
1
Hours
Prep
Cook
20
Minutes
40
Minutes
Categories
Desserts Pies Main
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Ingredients

  • 3/4 cup Heavy Whipping Cream
  • 2 large Eggs
  • 1 Salt
  • 1 Black Pepper freshly ground
  • 3/4 cup Swiss Cheese shredded
  • 3/4 cup Monterey Jack Cheese with jalapeno pepper
  • 1/2 cup Mozzarella Cheese shredded
  • 1/4 cup Goat (Chevre) Cheese soft
  • 1/4 cup Cream Cheese
  • 1/8 tsp Garlic minced
  • 1 Tbsp Chives
  • 9 inch Pastry pre-baked for tart

Directions

  1. Whisk together whipping cream, eggs and dash each salt and pepper.
  2. Combine shredded swiss, jalapeno, jack and mozzarella cheeses in small bowl.
  3. In another bowl, beat goat cheese, cream cheese, garlic, chives, 1/2 teaspoon salt and pepper to taste until smooth.
  4. Scatter shredded cheeses over bottom of pastry.
  5. Spoon goat cheese mixture in small dollops over top.
  6. Slowly pour egg mixture over all.
  7. Place tart pan on baking sheet to make handling easier and catch any overflow.
  8. Bake at 375° f (190° c) f until top is lightly browned, about 35 to 40 minutes.
  9. Set aside 10 minutes before cutting.
  10. Serve warm or at room temperature.
  11. Note: Can be made a day ahead and refrigerated.
  12. Let come to room temperature before reheating.
  13. Bake at 300 degrees until warm, not hot, about 15 minutes.
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