Low Fat Pumpkin Cookies (#1282)

Serves
Ready
36
30
Minutes
Prep
Cook
15
Minutes
15
Minutes
Categories
Cookies Desserts
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Ingredients

  • 3/4 cups Pumpkin
  • 1/2 cup Plain Yogurt fat-free plain + 2 tb
  • 1 tsp Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 cup Seedless Raisins
  • 3/4 cups Brown Sugar packed
  • 2 tsp Cinnamon
  • 1 tsp Ginger
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 tsp Allspice
  • 1/2 tsp Nutmeg

Directions

  1. Preheat oven to 350° f (180° c).
  2. Prepare baking sheets with cooking spray.
  3. In a mixing bowl, combine pumpkin, yogurt, and vanilla.
  4. In another mixing bowl, combine flour, raisins, brown sugar, cinnamon, ginger, baking soda, salt, allspice, and nutmeg.
  5. Mix wet ingredients with dry ingredients just until moistened.
  6. Drop by tablespoonfuls onto prepared baking sheet, 2 inches apart.
  7. Bake for 15 minutes, until they seem firm.
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