12 Grain Crepes (#1281)

Serves
Ready
2
20
Minutes
Prep
Cook
5
Minutes
15
Minutes
Categories
Healthy
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Ingredients

  • 1 cup Whole Wheat Flour 12-grain, or whole wheat flour
  • 1/2 cup Whole Wheat Flour
  • 1 tsp Sugar
  • 1/8 tsp Salt
  • 2 large Eggs
  • 2 1/2 cups Low-Fat Milk
  • 2 tablespoons Butter or oil, melted, cooled

Directions

  1. In a large bowl, whisk together whole grain flour, whole wheat flour, sugar and salt until well mixed.
  2. In another medium bowl, add the eggs and milk, and whisk until well blended.
  3. Pour the liquid mixture into the flour mixture, and stir until well combined.
  4. Preheat a 10-inch skillet over medium hight heat until hot.
  5. Pour about 1/4 cup batter into the hot pan.
  6. Tilt pan to spread batter to cover pan evenly.
  7. Cook for about 2 minutes until crepe sets, bubbles and crispy around the edges.
  8. Turn and cook for another 2 minutes until the other side is done.
  9. Repeat until all the batter has done.
  10. Keep cooked crepes warm under a clean towel until all the crepes are made.
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