Cheesy Chicken, Rice and Broccoli Casserole (#1279)

Serves
Ready
6
1.3
Hours
Prep
Cook
20
Minutes
1
Hours
Categories
Casseroles American Chicken Main
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Ingredients

  • 2 pounds Broccoli Florets and cooked
  • 4 cups Rice cooked
  • 1/4 cup Butter or substitute
  • 1 large Onions chopped
  • 2 cups Celery chopped, one bunch
  • 1 pound Mushrooms chopped
  • 1 Black Pepper to taste
  • 1 tsp Garlic Powder or to taste
  • 10 1/2 oz Cream Of Mushroom Soup one can
  • 10 1/2 oz Cream Of Chicken Soup one can
  • 1/2 cup Milk
  • 10 oz Velveeta Cheese one jar
  • 8 oz Sharp Cheddar Cheese Spread
  • 1 Chicken cut up
  • 1 Garlic Salt optional

Directions

  1. **this recipe requires a very large pot such as a dutch oven.
  2. Cook the broccoli and rice separately.
  3. Set aside.
  4. In a large pot, melt the butter and sauté the onions, mushrooms and celery until tender, but not brown. Season with black pepper and garlic powder.
  5. Mix soups together and add to the the onion, celery, mushroom mixture.
  6. Add 1/2 of a soup can of milk.
  7. Add the cheese and mix well.
  8. Add rice and broccoli and mix well.
  9. Layer cut up chicken on top. For more flavor you may optionally brown the chicken on all sides before layering.
  10. Cover and cook at 350° f (180° c) f for about 1 hour or until chicken is cooked through.
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