Crispy Chicken Stir-Fry (#1278)

Serves
Ready
6
30
Minutes
Prep
Cook
20
Minutes
10
Minutes
Categories
Stir Fries Chinese Poultry Main
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Ingredients

  • 3/4 pound Chicken Breasts (boneless, skinless), cut in strips
  • 3 tablespoons Reduced Sodium Soy Sauce
  • 1 Tbsp Soy Oil
  • 2 cloves Garlic minced
  • 1 cup Onions sliced
  • 1 cup Green Bell Peppers or yellow bell pepper
  • 1 cup Sweet Red Bell Peppers bell
  • 1 cup Mushrooms fresh, optional
  • 1 Tbsp Cornstarch
  • 1/2 cup Low Salt Chicken Broth
  • 2 tablespoons White Wine dry
  • 1 Rice cooked
  • 1 Cashew Nuts toasted, or peanuts, optional

Directions

  1. Combine chicken and soy sauce.
  2. Set aside 15 minutes to marinate.
  3. In large skillet or wok, heat oil and garlic.
  4. Add vegetables and stir-fry until tender crisp, 3 to 5 minutes; remove from pan.
  5. Add soy sauce and chicken and stir-fry for about 5 minutes or until done.
  6. Combine cornstarch, chicken broth and wine.
  7. Return vegetables to wok or skillet and add broth mixture.
  8. Cook and stir until thickened. Stir in nuts if using.
  9. Serve with rice.
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