Olive Rice Salad (#1276)

Serves
Ready
6
1
Hours
Prep
Cook
25
Minutes
35
Minutes
Categories
Salads Vegetarian
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Ingredients

  • 2 cups Water lightly salted
  • 3/4 cups Brown Rice
  • 1 cup Corn cooked
  • 1/3 cup Black Olives chopped
  • 1/3 cup Green Olives chopped
  • 1 Sweet Red Bell Peppers red pepper, finely diced
  • 1 1/2 cup Cabbage finely shredded
  • 2 Scallions, Spring Or Green Onions chopped
  • 1/4 cup Olive Oil
  • 1/2 Lemon juiced
  • 1 Black Pepper freshly ground

Directions

  1. Bring the water to a boil in a saucepan. Stir in the rice, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 35 minutes. Fluff the rice with a fork, then let it cool completely.
  2. Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Pack in a securely lidded plastic container to transport (to picnics).
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