Homemade Italian Sausage (#1273)

Serves
Ready
?
50
Minutes
Prep
Cook
30
Minutes
20
Minutes
Categories
Italian Pork Sausage Main
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Ingredients

  • 2 pounds Pork Shoulder well-marbled, medium ground
  • 2/3 cup Parmesan Cheese freshly grated
  • 1/2 cup Italian Parsley well packed
  • 1/4 cup White Wine dry
  • 1 Garlic Cloves minced
  • 1 Tbsp Basil crumbled
  • 1 tsp Red Chili Peppers hot, minced
  • 1/2 tsp Salt
  • 1/2 tsp Oregano dried, crumbled
  • 1/4 tsp Black Pepper freshly ground
  • 1 Sausage Casing prepared

Directions

  1. Grind the pork butt med to fine. Mix all ingredients together in large bowl.
  2. Using sausage stuffer, fill casings twisting off 8 inch links.
  3. Tie and cut. Hang in cool spot until dry, 12 to 14 hours.
  4. To cook: Prick skin good so they will not burst, put in 1/2 inch of water in large skillet and plate as many sausages that will fit without crowding and cover and simmer for 20 minutes.
  5. Pour off liquid and brown on all sides until golden brown.
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