Beer Bread 3 (#1264)

Serves
Ready
8
1.3
Hours
Prep
Cook
20
Minutes
1
Hours
Categories
None
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Ingredients

  • 3 cups Self-Rising Flour self-rising
  • 3 tablespoons Sugar granulated
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 tsp Thyme
  • 12 oz Beer at room temperature
  • 1/2 cup Parmesan Cheese
  • 1 Tbsp Vegetable Shortening
  • 3 Tbsp Cornmeal
  • 2 Tbsp Butter or margarine , soft

Directions

  1. In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well.
  2. Stir in the room temperature beer. It will produce a stiff batter.
  3. Preheat oven to 325f .
  4. Grease a large loaf pan with the shortening, sprinkle bottom and sides with cornmeal.
  5. Turn batter into pan. Bake at 325° f (160° c) for about one hour.
  6. Brush baked loaf with softened butter and sprinkle with additional cornmeal if desired.
  7. Turn out and cool on rack.
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