Vegetable Omelet with Cheese (#1261)

Serves
Ready
4
40
Minutes
Prep
Cook
15
Minutes
25
Minutes
Categories
Greek
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Ingredients

  • 1/2 cup Green Peas cooked, fresh or canned
  • 1/2 cup Carrots cooked, diced
  • 5 tablespoons Butter
  • 5 large Eggs
  • 1 Salt And Black Pepper to taste
  • 3 tablespoons Milk or water
  • 1/2 cup Feta Cheese crumbled

Directions

  1. If you are using canned peas and carrots, drain them and rinse with fresh water.
  2. Put 2 tablespoons of the butter in a pan, add the vegs and sauté for 2 or 3 min.
  3. Add salt and pepper. Put the remaining butter into another frying pan, and heat.
  4. Beat the eggs with the milk (or water); pour into the pan and let cook.
  5. As soon as the omelet is set, top with the vegs. And cheese.
  6. Fold in half, and serve immediately.
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