Basic Sushi Rice (#1260)

Serves
Ready
6
30
Minutes
Prep
Cook
15
Minutes
15
Minutes
Categories
Asian Japanese
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Ingredients

  • 3 cups Rice calrose uncooked
  • 3 cups Water
  • 1/2 cup Japanese Rice Vinegar
  • 1/2 cup Sugar
  • 1 tsp Salt

Directions

  1. Wash rice and rinse well. Add 3 cups water and cook in rice cooker.
  2. To cook on stove, bring rice to a boil in a covered saucepan.
  3. Simmer for 15 minutes. Remove pan from stove and let sit for another 10 to 15 minutes.
  4. Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves.
  5. Cool. Place cooked rice in a large mixing bowl.
  6. Sprinkle half of vinegar sauce over the hot rice; mix gently. Taste.
  7. Add more vinegar sauce if desired. Makes 9 cups.
  8. All types of sushi can be made from this rice.
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