Almost Indian Chicken (#1258)

Serves
Ready
4
0
Minutes
Prep
Cook
0
Minutes
0
Minutes
Categories
Curries Indian Chicken Poultry Main
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Ingredients

  • 24 oz Chicken Breast Halves (Boneless Skinless) cut in 1-inch cubes, about 4 breasts
  • 2 tablespoons Olive Oil
  • 1 piece Ginger fresh, (1-inch x 1-inch), cut in slivers
  • 2 cloves Garlic crushed
  • 1 large Onions thinly sliced
  • 1 tsp Cumin ground
  • 1 tsp Coriander ground
  • 1 tsp Parsley Flakes dried
  • 1/2 tsp Curry Powder
  • 1/2 tsp Black Pepper freshly ground
  • 1 cup Plain Yogurt
  • 1/2 cup Chicken Broth divided
  • 1 1/2 tablespoons Cornstarch
  • 2 tsp Tamari Soy Sauce

Directions

  1. In frypan, place olive oil and heat over medium temperature.
  2. Add chicken, ginger, garlic and onion; sauté about 10 minutes or until chicken is brown on all sides and onion is transparent.
  3. Meanwhile, in crockpot, place chicken broth (i used 1/2 cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry powder, and pepper.
  4. In a small separate dish, combine the cornstarch and soy sauce.
  5. When smooth, stir into the crockpot with the spice mixture.
  6. Add the browned chicken and onion mixture into the broth/spice mixture in crockpot.
  7. Gently stir in the yogurt.
  8. Set crockpot on low and cook for about 3 to 4 hours.
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