Grilled Mahi-Mahi with Escabeche Sauce (#1256)

Serves
Ready
4
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
Grill/BBQ Fish Seafood Low Fat Healthy Grill/BBQ
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Ingredients

  • 1 medium Sweet Red Bell Peppers sliced thinly
  • 1 medium Green Bell Peppers sliced thinly
  • 1 small Red Onion sliced thinly
  • 2 cloves Garlic sliced thinly
  • 6 Black Olives pitted, sliced
  • 6 Green Olives pitted, sliced
  • 3 tablespoons Capers
  • 1/4 cup Olives brine
  • 1 Tbsp Parsley Leaves chopped flat-leaf
  • 1/2 cup Tomato Juice
  • 3 tablespoons Sherry Vinegar
  • 3 tablespoons Extra-Virgin Olive Oil
  • 4 slices Mahi Mahi Fillets or similar fish
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper freshly ground

Directions

  1. Stir together first 12 ingredients in a bowl, and refrigerate until needed.
  2. Season fish on both sides with salt and pepper.
  3. Coat a grill tray with cooking spray, and place on grill rack.
  4. Heat, covered with grill lid, over hot coals (400º-500º) for 10 minutes.
  5. Place fish on tray, and grill over medium-high heat 8 minutes on each side.
  6. Serve fish hot, topped with cold or room-temperature sauce.
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