Saucy Shrimp and Pasta (#1252)

Serves
Ready
2
40
Minutes
Prep
Cook
10
Minutes
30
Minutes
Categories
Pastas Seafood Main
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Ingredients

  • 4 oz Spaghetti thin
  • 14 1/2 oz Canned Stewed Tomatoes italian style
  • 4 tsp Cornstarch
  • 1 tsp Parsley Leaves or 1 tablespoon fresh parsley, snipped
  • 1/2 tsp Sugar
  • 1/2 tsp Italian Seasoning dried
  • 1 dash Red Pepper Flakes ground
  • 16 oz Shrimp frozen, peeled and deveined
  • 1 Parsley Leaves fresh, for garnish

Directions

  1. In a 4 1/2 quart dutch oven bring 4 cups hot water to boiling.
  2. Add pasta; cook according to package directions.
  3. Drain well.
  4. Meanwhile, in a large saucepan stir together tomatoes, cornstarch, parsley, sug ar, italian seasoning, and red pepper.
  5. Cook and stir until thickened and bubbly.
  6. Stir in shrimp.
  7. Return to boiling and cook 1 to 3 minutes or until shrimp turn pink.
  8. Serve shrimp mixture over pasta.
  9. Garnish with fresh parsley sprigs, if desired.
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