Corn Scrambled Eggs for one (#1250)

Serves
Ready
?
30
Minutes
Prep
Cook
10
Minutes
20
Minutes
Categories
Mexican
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Ingredients

  • 2 tsp Butter
  • 2 Scallions, Spring Or Green Onions including some greens, finely chopped
  • 5 sprigs Cilantro
  • 1 large Ear Of Corn kernels removed
  • 1 Water
  • 2 large Eggs
  • 1 Salt
  • 2 Corn Tortillas (6-Inch)
  • 2 tablespoons Monterey Jack Cheese grated

Directions

  1. Melt butter in an 8 inch pan and add scallions, cilantro and corn.
  2. Cook for a minute or so, add a splash of water and continue cooking until the corn is tender.
  3. Season with salt.
  4. Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork.
  5. Add the grated cheese at the end and stir it in with a few strokes of the fork.
  6. While the eggs are cooking, warm the tortillas in a dry pan.
  7. Serve them hot with the eggs and salsa or extra cilantro, as desired.
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