Authentic Homemade Chili Powder (#1237)

Serves
Ready
16
10
Minutes
Prep
Cook
5
Minutes
5
Minutes
Categories
Mexican Tex-Mex
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Ingredients

  • 2 oz Ancho Chilies dried, seeds and stems removed
  • 1 tsp Red Pepper Flakes to taste
  • 2 tsp Cumin ground
  • 2 tsp Oregano dried
  • 2 tsp Cocoa Powder

Directions

  1. Dried ancho chili pods can be found in many markets in the mexican or ethnic food section of many supermarkets, including walmart.
  2. Remove stems and seeds and tear into one inch pieces.
  3. Add chili pieces to a skillet over medium heat and pan roast for 4 or 5 minutes or until fragrant. Stir occasionally to avoid scorching.
  4. Add the ancho chili pieces, red pepper flakes, cumin, oregano and cocoa powder into a food processor. Process until a fine chili powder forms with no large pieces remaining.
  5. Store in a tightly sealed container until ready to use.
  6. Makes just over 1/3 of a cup of authentic homemade chili powder.
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