Chicken Noodle Soup (#1226)

Serves
Ready
12
8
Hours
Prep
Cook
10
Minutes
8
Hours
Categories
Soups Chicken
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Ingredients

  • 3 1/2 pounds Whole Chicken cut up, skinned
  • 2 medium Carrots peeled, chopped
  • 1/2 cup Onions chopped
  • 2 Celery Stalks chopped
  • 2 1/2 tsp Salt
  • 2 tsp Parsley Flakes dried
  • 3/4 tsp Marjoram dried
  • 1/2 tsp Basil dried
  • 1/4 tsp Poultry Seasoning
  • 1/4 tsp Black Pepper
  • 1 Bay Leaves
  • 2 quarts Water
  • 2 1/2 cups Egg Noodles uncooked

Directions

  1. Place the first 4 ingredients in a 3 1/2 quart slow cooker in the order listed.
  2. Combine salt and the next 6 ingredients, sprinkle over vegetables.
  3. Add 6 cups water, cover and cook on low setting for 8 to 10 hours.
  4. Remove chicken and bay leaf; add remaining 2 cups water.
  5. Stir in noodles and cook, covered, on high setting for 20 minutes.
  6. Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
  7. Add to slow cooker, stir to mix.
  8. Cook for 15 minutes on high setting, covered or until noodles are tender.
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