Cabbage Bean Soup (#1220)

Serves
Ready
8
1.1
Hours
Prep
Cook
20
Minutes
45
Minutes
Categories
Soups Side Vegetarian Healthy
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Ingredients

  • 3 tablespoons Olive Oil
  • 3 Leeks chpd
  • 1 Onions chpd
  • 2 Carrots chpd
  • 2 Celery Stalks chopped
  • 2 Garlic Cloves chopped
  • 2 cups Vegetable Stock
  • 1/2 pound Green Beans
  • 3 cups Italian Plum (Roma) Tomatoes chopped
  • 1 pound Cabbage shredded
  • 3 cups White Kidney Beans, Canned cooked, prefer cannellini
  • 1 cup Water
  • 1 Salt And Black Pepper
  • 1 French Bread loaf, dry, sliced
  • 1 Olive Oil
  • 1 Parmesan Cheese

Directions

  1. In hot oil, cook leeks, onion, carrot, celery, and garlic.
  2. Add broth. Simmer 10 to 15 minutes.
  3. Add green beans, tomatoes, cabbage.
  4. Heat.
  5. Add beans, water, salt and pepper.
  6. Cover, simmer until cooked.
  7. Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with parmesan and ladle soup on top.
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