Seafood Lasagna (#1210)

Serves
Ready
8
1.5
Hours
Prep
Cook
50
Minutes
40
Minutes
Categories
Italian Crab Scallops Seafood Main
Share This Recipe

Ingredients

  • 1/2 cup Butter
  • 1/2 cup All-Purpose Flour
  • 1/2 tsp Salt
  • 2 Garlic Cloves crushed
  • 2 cups Milk
  • 2 cups Chicken Broth
  • 1/4 tsp Black Pepper
  • 1 tsp Basil
  • 2 cups Mozzarella Cheese shredded
  • 1/2 cup Scallions, Spring Or Green Onions sliced
  • 15 Lasagna Noodles uncooked
  • 1 cup Cottage Cheese small curd
  • 2/3 cups Shrimp cooked, cut into bite size pieces
  • 2/3 cups Bay Scallops cooked, cut into bite size pieces
  • 2/3 cups Crab Meat cooked, cut into bite size pieces
  • 1/3 cup White Wine dry

Directions

  1. Heat butter in a large saucepan over low heat until melted. Add garlic. Stir in flour and salt. Cook, stirring constantly until bubbly. Remove from heat. Stir in milk, broth and white wine. Return to stove and heat until boiling, stirring constantly. Boil for one minute. Stir in mozzarella, onions, basil and pepper. Cook over low heat until cheese is melted, stirring constantly.
  2. Spread about 1 1/2 cups of the sauce in an ungreased 9x13 pan. Top with uncooked lasagna noodles, overlapping as needed. Spread cottage cheese over the noodles. Spread with another 1 1/2 cups of sauce, and then with another 5 noodles. Top with seafood and another round of sauce. Add last 5 noodles and top with all remaining sauce. If desired top with 1/2 cup grated parmesan cheese.
  3. Bake, uncovered, at 350° f (180° c) for 35 to 40 minutes or until the noodles are tender. Let stand for 15 minutes before cutting.
Source: {{url}}