Lemon Blueberry Loaf (#1208)

Serves
Ready
12
1.3
Hours
Prep
Cook
20
Minutes
1
Hours
Categories
Canadian
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Ingredients

  • 1/3 cup Margarine melted
  • 1 cup Sugar
  • 1 Lemon
  • 2 Eggs
  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1/2 cup Milk
  • 1 cup Blueberries fresh or frozen

Glaze

  • 1 Lemon Juice
  • 1 Tbsp Margarine melted
  • 3/4 cup Powdered Sugar

Directions

  1. Grate the zest of your whole lemon - then cut into 2 halves - making 1 half larger than the other.
  2. In a mixing bowl, beat together melted margarine, 1 cup sugar, lemon juice from large half (3-4 tablespoons), lemon zest and eggs.
  3. Combine flour, baking powder and salt in separate bowl.
  4. Stir flour mixture into egg mixture alternately with milk.
  5. Fold in blueberries.
  6. Pour batter into greased loaf pan. Bake at 350° f (180° c) for 60 to 70 minutes.
  7. Glaze: Combine 1 tablespoon melted margarine with juice from remaining small half of your lemon (2-3 tablespoons) and add 3/4 cup icing sugar. Stir until smooth and then drizzle over the warm loaf.
  8. Enjoy! :)
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