Lemon Blueberry Loaf (#1208)
Serves
Ready
12
1.3
Hours
Prep
Cook
20
Minutes
1
Hours
Categories
Canadian
Share This Recipe
Ingredients
- 1/3 cup Margarine melted
- 1 cup Sugar
- 1 Lemon
- 2 Eggs
- 1 1/2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 1/2 cup Milk
- 1 cup Blueberries fresh or frozen
Glaze
- 1 Lemon Juice
- 1 Tbsp Margarine melted
- 3/4 cup Powdered Sugar
Directions
- Grate the zest of your whole lemon - then cut into 2 halves - making 1 half larger than the other.
- In a mixing bowl, beat together melted margarine, 1 cup sugar, lemon juice from large half (3-4 tablespoons), lemon zest and eggs.
- Combine flour, baking powder and salt in separate bowl.
- Stir flour mixture into egg mixture alternately with milk.
- Fold in blueberries.
- Pour batter into greased loaf pan. Bake at 350° f (180° c) for 60 to 70 minutes.
- Glaze: Combine 1 tablespoon melted margarine with juice from remaining small half of your lemon (2-3 tablespoons) and add 3/4 cup icing sugar. Stir until smooth and then drizzle over the warm loaf.
- Enjoy! :)
Source: {{url}}