Edamame and Roasted Bell Pepper Hummus (#1204)

Serves
Ready
4
5
Minutes
Prep
Cook
5
Minutes
0
Minutes
Categories
Dips Snacks Spreads Side Vegetarian Healthy
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Ingredients

  • 1 1/2 cups Beans soy beans (edamame), cooked and shelled
  • 1 Roasted Sweet Red Bell Peppers drained
  • 2 tablespoons Peanut Butter creamy and natural
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 Tbsp White Wine Vinegar or more as needed
  • 1 Tbsp Water or more as needed
  • 1 clove Garlic small clove, peeled
  • 1 Salt And Black Pepper to taste
  • 1 Paprika for sprinkling

To Serve

  • 1 Carrots cut into sticks
  • 1 Celery cut into sticks
  • 1 Crackers whole grain or any your favortie, or chips

Directions

  1. In a food processor or a blender, add edamame, roasted bell peppers, peanut butter, extra-virgin olive oil, white wine vinegar, water and garlic.
  2. Process until smooth, if too dry, add more vinegar or water to your taste, then process again until reach desired consistency.
  3. Season to taste with salt and black pepper.
  4. Transfer the hummus into a bowl, sprinkle with paprika.
  5. Serve with carrot, celery, crackers or chips.
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