Homemade Steamed Sponge Cake (#1201)

Serves
Ready
6
1.4
Hours
Prep
Cook
45
Minutes
40
Minutes
Categories
None
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Ingredients

  • 30 grams Rice Flour
  • 100 grams Sugar
  • 1 tsp Baking Soda
  • 4 whole Eggs
  • 175 ml Molasses Coconut
  • 1/4 tsp Cinnamon Powder
  • 50 ml Water

Directions

  1. Sift the flour. In a mixing bowl combine sifted flour, sugar, and baking soda.
  2. In a separate bowl beat the eggs until foamy. Next slowly add egg mixture to the flour mixture. Mix well.
  3. Now add coconut treacle (treacle is a coconut liquid, it’s brown in color and similar to molasses), cinnamon and water. Whisk until the batter is smooth. Cover the batter and allow to rest 30 minutes.
  4. Next pour the batter into a 6 inch round pan lined with oil or parchment paper. Now place the cake into a steamer. Close the lid and steam the cake for 40 minutes (high heat). During this period, do not open the lid. After 40 minutes test cake by inserting a toothpick. It is done if the toothpick comes out clean and dry.
  5. When cake is cooked, remove from pan and place in dish.
  6. Serve hot or cool.
  7. Enjoy.
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