Red Pepper, Green Onions and Cheddar Cheese Frittata (#1196)

Serves
Ready
8
15
Minutes
Prep
Cook
8
Minutes
7
Minutes
Categories
Vegetarian Healthy
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Ingredients

  • 8 large Eggs
  • 2 tablespoons Oregano freshly finely chopped, or 2 teaspoons dried
  • 1/2 tsp Salt or to taste
  • 1/4 tsp Black Pepper or to taste
  • 2 tablespoons Olive Oil or other vegetable oil
  • 1 cup Sweet Red Bell Peppers sliced
  • 1 bunch Scallions, Spring Or Green Onions trimmed and sliced
  • 1/2 cup Cheddar Cheese shredded

Directions

  1. Position rack in upper third of oven; preheat broiler.
  2. Whisk eggs, oregano, salt and pepper in a medium bowl.
  3. Heat oil in a large, ovenproof, nonstick skillet over medium heat.
  4. Add bell pepper and scallions and cook, stirring constantly, until the scallions are just wilted, 2 minute.
  5. Pour the egg mixture over the vegetables and cook, lifting the edges of the frittata to allow the uncooked egg to flow underneath, until the bottom is light golden, 2 to 3 minutes.
  6. Dot the top of the frittata with cheese, transfer the pan to the oven and broil until puffy and lightly golden on top, 2 to 3 minutes.
  7. Let rest for about 3 minutes before serving.
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