Valentine's Day Raspberry Cream Brownie Wedges (#1183)

Serves
Ready
12
1.2
Hours
Prep
Cook
20
Minutes
50
Minutes
Categories
Brownies Chocolate Desserts
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Ingredients

Filling

  • 8 oz Cream Cheese softened
  • 1/2 cup Raspberry Jam seedless
  • 1 Tbsp All-Purpose Flour
  • 1 Eggs
  • 2 drops Food Coloring or more as needed, red,optional

Brownie

  • 2 tablespoons Unsalted Butter
  • 2 tablespoons Olive Oil or canola oil
  • 4 oz Chocolate Unsweetened
  • 1/2 cup Applesauce natural, unsweetened
  • 1/2 cup Sugar
  • 3 large Eggs
  • 1 cup Whole Wheat Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 tablespoons Chambord

Glaze

  • 1 oz White Chocolate
  • 2 tsp Vegetable Oil

Directions

  1. Preheat oven to 350° f (180° c).
  2. Well grease a 9-inch cake pan with butter.
  3. In a small bowl, combine all filling ingredients.
  4. Beat about 4 minute at high speed until smooth. Set aside.
  5. In a medium saucepan, melt butter, oil and chocolate over low heat, stirring constantly.
  6. Remove from heat, whisk in apple sauce.
  7. Whisk in sugar and 3 eggs until well blended.
  8. In a small bowl, sift together flour, baking powder and salt.
  9. Add flour mixture into chocolate mixture, stir until just combined.
  10. Stir in chambord.
  11. Spread half of chocolate mixture in bottom of greased pan.
  12. Spread filling over chocolate.
  13. Spread remaining chocolate mixture over filling.
  14. Bake for about 40 minutes or until center is set (inserting a wooden stick comes out almost clean).
  15. Cool on wire rack in pan for about 10 minutes.
  16. Run knife around edge of pan to loosen.
  17. Cool completely, remove from pan.
  18. Melt glaze ingredients over double boiler.
  19. Drizzle glaze on top of brownie as your own preference (such as heart shape from big one to smaller ones) and let set about half an hour.
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