Lemon Crumb Muffins (#1180)

Serves
Ready
10
35
Minutes
Prep
Cook
15
Minutes
20
Minutes
Categories
Muffins Pastries
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Ingredients

Muffins

  • 3 cups All-Purpose Flour
  • 2 cups Sugar
  • ⅜ tsp Baking Soda
  • ⅜ tsp Salt
  • 4 large Eggs
  • 1 cup Sour Cream
  • 1 cup Butter melted
  • 1 1/2 tablespoons Lemon Zest grated
  • 1 Tbsp Lemon Juice

Topping

  • 3/4 cup Sugar
  • 3/4 cup All-Purpose Flour
  • 1/4 cup Butter cold and cubed

Directions

  1. Preheat oven to 350° f (180° c).
  2. Grease and flour or line 2 muffin tins with paper liners.
  3. In a large bowl, combine flour, sugar, baking soda, and salt.
  4. In another bowl, combine eggs, sour cream, melted butter, lemon peel and lemon juice.
  5. Stir wet ingredients into dry, just until moist. Fill muffin cups 3/4 full.
  6. In a small bowl, make topping. Combine flour and sugar.
  7. Cut in butter until mixture resembles coarse crumbs. Sprinkle over muffin batter.
  8. Bake for 20 to 25 minutes or until toothpick inserted near the center comes out clean.
  9. Cool 5 minutes on wire rack and then remove muffins from the pans.
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