Homemade Coffee Milk Pudding (#1169)

Serves
Ready
6
35
Minutes
Prep
Cook
25
Minutes
10
Minutes
Categories
Desserts Puddings
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Ingredients

  • 100 ml Milk
  • 50 grams Sugar
  • 20 grams Unflavored Gelatin
  • 100 ml Coffee dissolved
  • 1 tsp Vanilla Extract
  • 1 tsp Golden Syrup

Directions

  1. Mix milk and 25 g sugar and 1/2 tea spoon vanilla in a pan and cook over low medium flame
  2. Soften the 10 g gelatin with 2 table spoon hot water.
  3. Add the gelatin to the milk mixture and mix well.. let col.
  4. Fold the milk mixture on to greased mould and refrigerate to set for 30 minutes.
  5. Mix coffee, 25 g sugar, 1/2 tea spoon vanilla and 1 tea spoon golden syrup in a pan and cook over low medium flame.
  6. Soften the 10 g gelatin with 2 table spoon hot water. Add the gelatin to the coffee mixture and mix well. Let cool.
  7. Fold the coffee mixture on to milk mixture and refrigerate to to set 30 minutes
  8. Serve and enjoy.
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