Leek-Smothered Cod (#1147)

Serves
Ready
6
20
Minutes
Prep
Cook
5
Minutes
15
Minutes
Categories
Fish Seafood Main
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Ingredients

  • 1 1/2 pounds Cod Fillets washed and dried
  • 1 Tbsp Olive Oil
  • 2 Leeks washed, cut into 1/2 inch slices
  • 1 Garlic Cloves minced
  • 3/4 cup Sherry
  • 1 Lemon Pepper to taste
  • 1 Salt to taste
  • 1 Lemon for garnish

Directions

  1. Heat oil in a large skillet over medium-high heat. Dry and season both sides of the fish fillets with salt and black pepper. Alternatively use lemon pepper seasoning mix to season the fillets.
  2. Add the sliced leeks and garlic to the skillet and sauté for 5 minutes or until tender.
  3. Move leeks to one side and lay the fillets into the skillet.
  4. Add the sherry into the skillet, cover and poach fish for about 5 minutes on each side.
  5. Place fish fillets on serving plates and smother with the leeks. Serve with lemon wedges.
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