Can't Fail Fudge (#1131)

Serves
Ready
24
15
Minutes
Prep
Cook
10
Minutes
5
Minutes
Categories
Candies Chocolate Desserts Snacks
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Ingredients

  • 4 cups Miniature Marshmallows
  • 2/3 cup Evaporated Milk
  • 1/4 cup Butter or margarine
  • 1 1/2 cups Sugar
  • 1/4 tsp Salt
  • 12 oz Chocolate (Semi-Sweet) semi-sweet pieces
  • 1 tsp Vanilla Extract
  • 1/2 cup Nuts chopped

Directions

  1. Combine marshmallows, milk, butter, sugar and salt in saucepan.
  2. Cook and stir until mixture comes to full boil.
  3. Boil 5 minutes over medium heat, stirring constantly.
  4. Remove from heat and add chocolate pieces, beating until melted.
  5. Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan.
  6. Chill until firm. Makes 2 1/2 pounds.
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