Fluffy Lemon Coffee-Cake (#1116)

Serves
Ready
5
1
Hours
Prep
Cook
20
Minutes
40
Minutes
Categories
Desserts
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Ingredients

For The Dough

  • 1 large Lemon
  • 300 grams Sugar
  • 300 grams All-Purpose Flour
  • 175 grams Butter
  • 125 ml Cream
  • 4 large Eggs
  • 1 tsp Vanilla Sugar
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt

For Sweet Sauce (If You Wish)

  • 1 Lemon
  • 1 Powdered Sugar
  • 1 small - egg's glair.

Directions

  1. Grease the coffee-cake's baking form by fat (the form should be 24-28cm in diameter and with a hole inside). Flour it and shake out the remains of flour.
  2. Mix the flour with the baking-powder, baking soda and salt. Do it very carefully.
  3. Furbish the lemon, because in the lemon skin there are a lot of chemical, which are very dangerous for human's health. After that grate the lemon skin, squeeze the juice in the teaspoon.
  4. In a large <a href="/howto/ballistic-about-bowls-338" title="ballistic about bowls - essential kitchen bowls with reviews">bowl </a> turn on the mixer activated in medium speed and mix the sugar and eggs. Put in the butter and mix it. Don't forget to do it very carefully and thoroughly. Spread vanilla sugar, then grated lemon skin, add lemon juice and mix everything. By decelerating the speed mix up the flour and cream by rotation. Bulk the mixture into a baking form. Bake the coffee-cake in 180c about 40 minutes.
  5. Then the coffee-cake is baked, you have to do the sauce to make the coffee-cake more delicious. Squeeze lemon into a small bowl, put in there powder sugar and a small egg's glair. Mix all the ingridients. Taste it, perhaps it needs sugar. Pour it over the coffee-cake.
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