Poppyseed Cake (#1106)

Serves
Ready
8
40
Minutes
Prep
Cook
20
Minutes
20
Minutes
Categories
Cakes Desserts Diabetic
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Ingredients

  • 2 large Eggs
  • 1/2 cup Apple Juice Concentrate
  • 1/3 cup Butter melted
  • 1 Tbsp Lemon Zest grated
  • 1 Tbsp Lemon Juice
  • 1 tsp Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1/3 cup Poppy Seed
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/8 tsp Salt

Directions

  1. Preheat oven to 350° f (180° c).
  2. Beat eggs in large bowl. Blend in juice, butter, lemon peel, lemon juice, and vanilla.
  3. Combine dry ingredients.
  4. Gradually add to egg mixture, beating until well blended.
  5. Pour batter evenly into greased 9" square baking pan.
  6. Bake 20 minutes, until wooden pick inserted in center comes out clean and edges are golden brown.
  7. Cool on wire rack.
  8. Serve warm or at room temperature.
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