Apfelstrudel (Apple Strudel) (#1105)

Serves
Ready
16
45
Minutes
Prep
Cook
20
Minutes
25
Minutes
Categories
Desserts Pastries Strudels German
Share This Recipe

Ingredients

  • 6 cups Apples tart, sliced
  • 3/4 cup Seedless Raisins
  • 1 Tbsp Lemon Zest grated
  • 3/4 cup Sugar
  • 2 tsp Cinnamon
  • 3/4 cup Almonds ground
  • 8 oz Phyllo (Filo) Pastry Sheets 1/2 box, thawed
  • 1 3/4 cups Butter (no margarine), melted
  • 1 cup Bread Crumbs finely crushed

Directions

  1. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds.
  2. Set aside. Place 1 phyllo sheet on a kitchen towel and brush witl melted butter.
  3. Place a second sheet on top and brush with butter again.
  4. Repeat until 5 sheets have been used, using about 1/2 cup of butter.
  5. Cook and stir bread crumbs with 1/4 cup of butter until lightly browned.
  6. Sprinkle 3/4 cup crumbs on the layered phyllo sheets.
  7. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the phyllo, leaving a 2-inch border.
  8. Lift towel, using it to roll sheets over apples, jelly roll fashion.
  9. Brush top of the strudel with butter and sprinkle with 2 tablespoons of crumbs.
  10. Repeat the entire procedure for the second strudel.
  11. Bake the strudels at 400° f (200° c) for 20 to 25 minutes, until browned.
  12. Makes 2 strudels, 6 to 8 servings each.
Source: {{url}}