Salmon with Chive And Herb Sauce (#1101)
Serves
Ready
4
40
Minutes
Prep
Cook
5
Minutes
35
Minutes
Categories
Chicken
Fish
Salmon
Seafood
Main
Share This Recipe
Ingredients
- 1 cup Chicken Broth
- 2 tsp Tarragon Leaves fresh, minced
- 2 tsp Thyme fresh, minced
- 4 Salmon Steaks 1 inch thick
- 1 Garlic Cloves minced or pressed
- 1 tsp Cornstarch
- 3 tablespoons Chives thiny sliced
- 1 Salt And Black Pepper
- 1 wedges Lemon
Directions
- In a 10 to 12 inch frying pan over high heat, bring broth, tarragon, and thyme to a boil.
- Lay salmon in pan and reduce heat to simmering; cover pan.
- Cook until fish is opaque but still moist-looking in thickest part (cut to test), about 10 to 15 minutes.
- Lift steaks onto a platter; cover and keep warm.
- Add garlic to pan; boil on high heat, uncovered, until liquid is reduced to 1/2 cup, 3 to 4 minutes.
- Mix the cornstarch with 2 tablespoon of water and stir into pan; stir until boiling.
- Mix in chives and pour sauce over the salmon.
- Season servings individually with salt, pepper and juice from the lemon wedges.
Source: {{url}}