Sesame Mini-Loaf (#1097)

Serves
Ready
6
3
Hours
Prep
Cook
15
Minutes
2.8
Hours
Categories
Breads
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Ingredients

  • 200 grams Bread Flour
  • 4 grams Active Dry Yeast
  • 10 grams Superfine Sugar
  • 4 grams Salt
  • 20 grams Milk
  • 100 grams Water warm
  • 20 grams Unsalted Butter
  • 20 grams Eggs beaten
  • 20 grams Sesame Seeds

Directions

  1. Milk, butter & egg must leave the refrigerator to let them not chill .
  2. Warm water, sugar (5g) & yeast are mixed together.
  3. In big bowl, bread flour & butter (soft) are mixed together.
  4. When bubbles appear on the surface of yeast water, pour yeast water, sugar (bal. 5 g), salt, egg(10g) & milk into bread flour
  5. Mix them together with your hands until the mixture combines to make a rough dough ball.
  6. Tip the dough out onto a lightly floured surface.
  7. Then stretch and knead the dough until the dough is non-sticky, smooth and elastic.
  8. Grease a big bowl. Shape the dough into an ball and lower into the bowl carefully.
  9. Cover loosely with cling film. Leave in a warm place until doubled in size. (this will take about 60 to 90 mines.)
  10. Tip the dough out onto a lightly floured surface and stretch and knead the dough for a minute.
  11. Grease plate.
  12. Divide the dough into six pieces.
  13. Roll each piece into a long strip and then roll it up to be mini-loaf.
  14. Lower into the greased plate carefully.
  15. Cover loosely with cling film. Leave in a warm place until doubled in size (this will take about 60 mines).
  16. Heat the oven to 180c.
  17. Remove cling film fm the mini-loafs.
  18. Rubbing the egg on the surface of mini-loafs and then spread sesames on the top.
  19. Bake for 20 to 25 mines until golden.
  20. To test to see if the buns is ready, press the surface lightly and then upturn.
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